Sambusa

Arıboğa BakırcıCocinero

Delicious sambusa stuffed with meat and vegetables, perfect for serving as an appetizer.

Ingredientes

• 3 cups flour
  3 cup
• 1 1/2 cups warm water
  1.5 cup
• 1 teaspoon dry yeast
  1 teaspoon
• A pinch of salt
  0
• 1/2 teaspoon sugar
  0.5 teaspoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 tablespoon butter
  1 tablespoon
• 1 onion, chopped
  1 piece
• 250 grams ground meat
  250 gram
• 2 tomatoes, peeled, seeded, and chopped
  2 piece
• 3 tablespoons chopped parsley
  3 tablespoon
• 1 teaspoon dried thyme
  1 teaspoon
• 1 tablespoon tomato sauce
  1 tablespoon
• Sal
  0
• Pimienta negra
  0
• 1 egg yolk, for brushing
  1 yolk

Pasos

1. 1

   Mix the dough ingredients together and knead well until smooth, adding a little flour as needed, then cover and let rest for one hour.

   Herramientas necesarias:

   Tazón para mezclar

   60 minutos
2. 2

   To prepare the filling, heat the oil and butter in a pan, add the onion and sauté until softened, then add the meat and stir well, seasoning with salt, black pepper, and thyme, and cook until the meat is done and the water evaporates.

   Herramientas necesarias:

   Sartén

   10 minutos
3. 3

   Add the tomato sauce to the meat and stir, then remove from heat and add the chopped tomatoes and parsley, mixing well.

   5 minutos
4. 4

   To prepare the sambusa, mix a little flour with a little water to create a slightly liquid mixture to brush the edges of the dough so they do not open during baking.

   5 minutos
5. 5

   Roll the dough to a thickness of 2 mm and cut into small circles or as desired, then fill the circles and seal well, pressing the edges with a fork.

   Herramientas necesarias:

   🍳

   Rolling Pin

   10 minutos
6. 6

   Brush the sambusa with egg yolk, then place on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C for about 15 minutes, then serve.

   Herramientas necesarias:

   Horno

   Bandeja para hornear

   15 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas