Sambusa

Name: Sambusa
Prep time: 55 min
Cook time: 15 min
Total time: 70 min
Yield: 6 servings
Cuisine: Middle-Eastern
Ingredients: 3.000 cup 3 cups flour; 1.500 cup 1 1/2 cups warm water; 1.000 teaspoon 1 teaspoon dry yeast; A pinch of salt; 0.500 teaspoon 1/2 teaspoon sugar; 2.000 tablespoon 2 tablespoons vegetable oil; 1.000 tablespoon 1 tablespoon butter; 1.000 piece 1 onion, chopped; 250.000 gram 250 grams ground meat; 2.000 piece 2 tomatoes, peeled, seeded, and chopped; 3.000 tablespoon 3 tablespoons chopped parsley; 1.000 teaspoon 1 teaspoon dried thyme; 1.000 tablespoon 1 tablespoon tomato sauce; نمک; فلفل سیاه; 1.000 yolk 1 egg yolk, for brushing

Arıboğa Bakırcıآشپز

ناهار شام پیش‌غذاها تنقلاتwolrd / Middle-Eastern

Delicious sambusa stuffed with meat and vegetables, perfect for serving as an appetizer.

طعم‌ها:اومامیشورگس

زمان آماده سازی

55 دقیقه

زمان آشپزی

15 دقیقه

زمان کل

70 دقیقه

خدمات

هزینه

متوسط

کالری

250 kcal

مقیاس بخش

مواد تشکیل دهنده

3 cups flour
3 cup
1 1/2 cups warm water
1.5 cup
1 teaspoon dry yeast
1 teaspoon
A pinch of salt
0
1/2 teaspoon sugar
0.5 teaspoon
2 tablespoons vegetable oil
2 tablespoon
1 tablespoon butter
1 tablespoon
1 onion, chopped
1 piece
250 grams ground meat
250 gram
2 tomatoes, peeled, seeded, and chopped
2 piece
3 tablespoons chopped parsley
3 tablespoon
1 teaspoon dried thyme
1 teaspoon
1 tablespoon tomato sauce
1 tablespoon
نمک
0
فلفل سیاه
0
1 egg yolk, for brushing
1 yolk

مراحل

1
Mix the dough ingredients together and knead well until smooth, adding a little flour as needed, then cover and let rest for one hour.
ابزارهای مورد نیاز:
کاسه مخلوط کن
60 دقیقه
2
To prepare the filling, heat the oil and butter in a pan, add the onion and sauté until softened, then add the meat and stir well, seasoning with salt, black pepper, and thyme, and cook until the meat is done and the water evaporates.
ابزارهای مورد نیاز:
تابه
10 دقیقه
3
Add the tomato sauce to the meat and stir, then remove from heat and add the chopped tomatoes and parsley, mixing well.
5 دقیقه
4
To prepare the sambusa, mix a little flour with a little water to create a slightly liquid mixture to brush the edges of the dough so they do not open during baking.
5 دقیقه
5
Roll the dough to a thickness of 2 mm and cut into small circles or as desired, then fill the circles and seal well, pressing the edges with a fork.
ابزارهای مورد نیاز:
🍳
Rolling Pin
10 دقیقه
6
Brush the sambusa with egg yolk, then place on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C for about 15 minutes, then serve.
ابزارهای مورد نیاز:
فر
سینی پخت
15 دقیقه