Sambusa

Arıboğa BakırcıChef

Delicious sambusa stuffed with meat and vegetables, perfect for serving as an appetizer.

Ingredjenti

• 3 cups flour
  3 cup
• 1 1/2 cups warm water
  1.5 cup
• 1 teaspoon dry yeast
  1 teaspoon
• A pinch of salt
  0
• 1/2 teaspoon sugar
  0.5 teaspoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 tablespoon butter
  1 tablespoon
• 1 onion, chopped
  1 piece
• 250 grams ground meat
  250 gram
• 2 tomatoes, peeled, seeded, and chopped
  2 piece
• 3 tablespoons chopped parsley
  3 tablespoon
• 1 teaspoon dried thyme
  1 teaspoon
• 1 tablespoon tomato sauce
  1 tablespoon
• Salt
  0
• Bżar iswed
  0
• 1 egg yolk, for brushing
  1 yolk

Passi

1. 1

   Mix the dough ingredients together and knead well until smooth, adding a little flour as needed, then cover and let rest for one hour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   60 minuti
2. 2

   To prepare the filling, heat the oil and butter in a pan, add the onion and sauté until softened, then add the meat and stir well, seasoning with salt, black pepper, and thyme, and cook until the meat is done and the water evaporates.

   Għodda meħtieġa:

   Pan

   10 minuti
3. 3

   Add the tomato sauce to the meat and stir, then remove from heat and add the chopped tomatoes and parsley, mixing well.

   5 minuti
4. 4

   To prepare the sambusa, mix a little flour with a little water to create a slightly liquid mixture to brush the edges of the dough so they do not open during baking.

   5 minuti
5. 5

   Roll the dough to a thickness of 2 mm and cut into small circles or as desired, then fill the circles and seal well, pressing the edges with a fork.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   10 minuti
6. 6

   Brush the sambusa with egg yolk, then place on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C for about 15 minutes, then serve.

   Għodda meħtieġa:

   Forn

   Tegħlija tal-forn

   15 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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