Sambusa

Arıboğa BakırcıCozinheiro

Delicious sambusa stuffed with meat and vegetables, perfect for serving as an appetizer.

Ingredientes

• 3 cups flour
  3 cup
• 1 1/2 cups warm water
  1.5 cup
• 1 teaspoon dry yeast
  1 teaspoon
• A pinch of salt
  0
• 1/2 teaspoon sugar
  0.5 teaspoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 tablespoon butter
  1 tablespoon
• 1 onion, chopped
  1 piece
• 250 grams ground meat
  250 gram
• 2 tomatoes, peeled, seeded, and chopped
  2 piece
• 3 tablespoons chopped parsley
  3 tablespoon
• 1 teaspoon dried thyme
  1 teaspoon
• 1 tablespoon tomato sauce
  1 tablespoon
• Sal
  0
• Pimenta preta
  0
• 1 egg yolk, for brushing
  1 yolk

Passos

1. 1

   Mix the dough ingredients together and knead well until smooth, adding a little flour as needed, then cover and let rest for one hour.

   Utensílios necessários:

   Tigela de mistura

   60 minutos
2. 2

   To prepare the filling, heat the oil and butter in a pan, add the onion and sauté until softened, then add the meat and stir well, seasoning with salt, black pepper, and thyme, and cook until the meat is done and the water evaporates.

   Utensílios necessários:

   Frigideira

   10 minutos
3. 3

   Add the tomato sauce to the meat and stir, then remove from heat and add the chopped tomatoes and parsley, mixing well.

   5 minutos
4. 4

   To prepare the sambusa, mix a little flour with a little water to create a slightly liquid mixture to brush the edges of the dough so they do not open during baking.

   5 minutos
5. 5

   Roll the dough to a thickness of 2 mm and cut into small circles or as desired, then fill the circles and seal well, pressing the edges with a fork.

   Utensílios necessários:

   🍳

   Rolling Pin

   10 minutos
6. 6

   Brush the sambusa with egg yolk, then place on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C for about 15 minutes, then serve.

   Utensílios necessários:

   Forno

   Tabuleiro de forno

   15 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Salpor 100g

Cinza100 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags