Sambusa

Arıboğa Bakırcıbucătar

Delicious sambusa stuffed with meat and vegetables, perfect for serving as an appetizer.

Ingrediente

• 3 cups flour
  3 cup
• 1 1/2 cups warm water
  1.5 cup
• 1 teaspoon dry yeast
  1 teaspoon
• A pinch of salt
  0
• 1/2 teaspoon sugar
  0.5 teaspoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 tablespoon butter
  1 tablespoon
• 1 onion, chopped
  1 piece
• 250 grams ground meat
  250 gram
• 2 tomatoes, peeled, seeded, and chopped
  2 piece
• 3 tablespoons chopped parsley
  3 tablespoon
• 1 teaspoon dried thyme
  1 teaspoon
• 1 tablespoon tomato sauce
  1 tablespoon
• Sare
  0
• Piper negru
  0
• 1 egg yolk, for brushing
  1 yolk

Pași

1. 1

   Mix the dough ingredients together and knead well until smooth, adding a little flour as needed, then cover and let rest for one hour.

   Ustensile necesare:

   Bol de amestecat

   60 minute
2. 2

   To prepare the filling, heat the oil and butter in a pan, add the onion and sauté until softened, then add the meat and stir well, seasoning with salt, black pepper, and thyme, and cook until the meat is done and the water evaporates.

   Ustensile necesare:

   Tigaie

   10 minute
3. 3

   Add the tomato sauce to the meat and stir, then remove from heat and add the chopped tomatoes and parsley, mixing well.

   5 minute
4. 4

   To prepare the sambusa, mix a little flour with a little water to create a slightly liquid mixture to brush the edges of the dough so they do not open during baking.

   5 minute
5. 5

   Roll the dough to a thickness of 2 mm and cut into small circles or as desired, then fill the circles and seal well, pressing the edges with a fork.

   Ustensile necesare:

   🍳

   Rolling Pin

   10 minute
6. 6

   Brush the sambusa with egg yolk, then place on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C for about 15 minutes, then serve.

   Ustensile necesare:

   Cuptor

   Tavă de copt

   15 minute

Date nutriționale

Valori nutriționale ale ingredientelor (per 100g)

Sareper 100g

Cenușă100 g

Piper negruper 100g

Energie250 kcal

Proteine10 g

Grăsimi totale4 g

Carbohidrați64 g

Fibre alimentare25 g

* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

Caracteristici și etichete dietetice