Sambusa
Delicious sambusa stuffed with meat and vegetables, perfect for serving as an appetizer.
Malzemeler
- 3 cups flour3 cup
- 1 1/2 cups warm water1.5 cup
- 1 teaspoon dry yeast1 teaspoon
- A pinch of salt0
- 1/2 teaspoon sugar0.5 teaspoon
- 2 tablespoons vegetable oil2 tablespoon
- 1 tablespoon butter1 tablespoon
- 1 onion, chopped1 piece
- 250 grams ground meat250 gram
- 2 tomatoes, peeled, seeded, and chopped2 piece
- 3 tablespoons chopped parsley3 tablespoon
- 1 teaspoon dried thyme1 teaspoon
- 1 tablespoon tomato sauce1 tablespoon
Tuz0
Karabiber0- 1 egg yolk, for brushing1 yolk
Adımlar
- 1
Mix the dough ingredients together and knead well until smooth, adding a little flour as needed, then cover and let rest for one hour.
60 dakikaGerekli Aletler:
Karıştırma Kasesi - 2
To prepare the filling, heat the oil and butter in a pan, add the onion and sauté until softened, then add the meat and stir well, seasoning with salt, black pepper, and thyme, and cook until the meat is done and the water evaporates.
10 dakikaGerekli Aletler:
Tava - 3
Add the tomato sauce to the meat and stir, then remove from heat and add the chopped tomatoes and parsley, mixing well.
5 dakika - 4
To prepare the sambusa, mix a little flour with a little water to create a slightly liquid mixture to brush the edges of the dough so they do not open during baking.
5 dakika - 5
Roll the dough to a thickness of 2 mm and cut into small circles or as desired, then fill the circles and seal well, pressing the edges with a fork.
10 dakikaGerekli Aletler:🍳Rolling Pin - 6
Brush the sambusa with egg yolk, then place on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C for about 15 minutes, then serve.
15 dakikaGerekli Aletler:
Fırın
Fırın tepsisi
Besin Değerleri
Tuz100g içinKarabiber100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.