Shrimp Samosa

نهاد همدانChef

Ingredients

• 20 pieces of dough, samosa
  20 pieces
• 1/2 cup shrimp (prawns), small size
  0.5 cup
• 1/4 cup mushrooms
  0.3 cup
• 1/2 cup colored bell pepper
  0.5 cup
• 2 tomatoes, peeled and finely chopped
  2 pieces
• 1 onion, finely chopped
  1 piece
• 1 teaspoon garlic, finely chopped
  1 teaspoon
• 1 1/2 cups oil
  1.5 cup
• A pinch of mixed spices, salt, black pepper, cumin
  0
• 1 teaspoon soy sauce
  1 teaspoon
• 1 teaspoon oyster sauce
  1 teaspoon
• 1 teaspoon lemon juice
  1 teaspoon

Steps

1. 1

   In a large frying pan over heat, sauté the onion, garlic, salt, and all spices. Add the mushrooms and tomatoes and stir well until they are about 3/4 cooked over low heat. Add the colored bell pepper and shrimp and let it cook on low heat until fully cooked.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Add the oyster sauce, soy sauce, and lemon juice, then remove from heat.

   5 min
3. 3

   Stuff the samosas with the filling and keep the remaining filling in the freezer for future use.

   5 min
4. 4

   Fry the samosas in the oil and serve alongside seafood dishes.

   Required Tools:

   Deep Fryer

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags