Shrimp Samosa

نهاد همدانCuisinier

Ingrédients

• 20 pieces of dough, samosa
  20 pieces
• 1/2 cup shrimp (prawns), small size
  0.5 cup
• 1/4 cup mushrooms
  0.3 cup
• 1/2 cup colored bell pepper
  0.5 cup
• 2 tomatoes, peeled and finely chopped
  2 pieces
• 1 onion, finely chopped
  1 piece
• 1 teaspoon garlic, finely chopped
  1 teaspoon
• 1 1/2 cups oil
  1.5 cup
• A pinch of mixed spices, salt, black pepper, cumin
  0
• 1 teaspoon soy sauce
  1 teaspoon
• 1 teaspoon oyster sauce
  1 teaspoon
• 1 teaspoon lemon juice
  1 teaspoon

Mesures

1. 1

   In a large frying pan over heat, sauté the onion, garlic, salt, and all spices. Add the mushrooms and tomatoes and stir well until they are about 3/4 cooked over low heat. Add the colored bell pepper and shrimp and let it cook on low heat until fully cooked.

   Matériel requis:

   Poêle à frire

   10 minutes
2. 2

   Add the oyster sauce, soy sauce, and lemon juice, then remove from heat.

   5 minutes
3. 3

   Stuff the samosas with the filling and keep the remaining filling in the freezer for future use.

   5 minutes
4. 4

   Fry the samosas in the oil and serve alongside seafood dishes.

   Matériel requis:

   Friteuse

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques