Sambusa

Amr Al-RashidChef

Ingredients

• 2 cups flour
  2 cup
• 1/4 cup oil
  0.3 cup
• 1/2 cup water, for kneading
  0.5 cup
• 1 teaspoon salt
  1 teaspoon
• 1/4 kilogram minced meat
  0.3 kilogram
• 1 onion, finely chopped
  1 piece
• 1 potato, finely chopped
  1 piece
• 1 tablespoon chopped parsley
  1 tablespoon
• Salt and black pepper
  0

Steps

1. 1

   For the dough, mix all the mentioned ingredients together until a soft dough forms, then shape into balls about 1 cm in size.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   For the filling, sauté the onion in oil until slightly wilted, then add the minced meat and stir until cooked. Add salt and pepper, cover, then add the potato and let it simmer on low heat, stirring continuously.

   Required Tools:

   Frying Pan

   30 min
3. 3

   Once cooked, add the parsley, turn off the heat, and let it cool.

   10 min
4. 4

   Roll out the dough balls with a rolling pin and fill them with the filling, then seal tightly to prevent them from opening while frying, and continue until the desired quantity is finished.

   Required Tools:

   🍳

   Rolling Pin

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags