Fillet Fish with Cheese and Cream
A delicious recipe for fillet fish covered with cheese and cream, served with a tasty sauce and vegetables for garnish.
Ingredients
Fish Fillet1 kilogram
Egg1 piece
Green Pepper1 piece
Onion1 piece- Crushed garlic clove4 cloves
Tomato1 piece- Chopped parsley0.5 cup
Flour1 cup- Breadcrumbs or crushed crackers1 cup
- Vegetable oil for frying0
Salt1 teaspoon
Mixed Spices1 teaspoon
Cream1 cup
Cream Cheese3 tablespoons- Chicken broth cube (Maggi)1 cube
Lemon0
Carrot0
Cucumber0- Chopped parsley2 tablespoons
Steps
- 1
Heat deep oil in a frying pan.
5 minRequired Tools:
Frying Pan - 2
Place the onion, pepper, tomato, garlic, egg, parsley, salt, and spices in the chopper and mix well.
5 minRequired Tools:🍳Chopper - 3
Dip the fillet slices in flour and then in the previous mixture, then dip them in breadcrumbs.
5 min - 4
Fry them in the oil until golden brown, then remove and drain from the oil.
5 min - 5
In a small pot, place the cream, cheese, and Maggi cube and stir over low heat. Once the ingredients melt, remove from heat.
5 minRequired Tools:
Pot - 6
On a serving plate, place the fillet pieces, then pour the sauce over them and garnish the sides with slices of cucumber, carrot, and lemon, and finally sprinkle with parsley.
5 min
Nutrition Facts
Fish Filletper 100gEggper 100gGreen Pepperper 100gOnionper 100gTomatoper 100gFlourper 100gSaltper 100gMixed Spicesper 100gCreamper 100gCream Cheeseper 100gLemonper 100gCarrotper 100gCucumberper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.