Ingredjenti
Filet ta' ħut1 kilogram
Bajda1 piece
Peperoni Aħdar1 piece
Bżar1 piece- Crushed garlic clove4 cloves
Tomat1 piece- Chopped parsley0.5 cup
Farina1 cup- Breadcrumbs or crushed crackers1 cup
- Vegetable oil for frying0
Salt1 teaspoon
Speċijiet miksija1 teaspoon
Krema1 cup
Ħobż tal-krema3 tablespoons- Chicken broth cube (Maggi)1 cube
Lemon0
Karot0
Kikkra0- Chopped parsley2 tablespoons
Passi
- 1
Heat deep oil in a frying pan.
5 minGħodda meħtieġa:
Pan - 2
Place the onion, pepper, tomato, garlic, egg, parsley, salt, and spices in the chopper and mix well.
5 minGħodda meħtieġa:🍳Chopper - 3
Dip the fillet slices in flour and then in the previous mixture, then dip them in breadcrumbs.
5 min - 4
Fry them in the oil until golden brown, then remove and drain from the oil.
5 min - 5
In a small pot, place the cream, cheese, and Maggi cube and stir over low heat. Once the ingredients melt, remove from heat.
5 minGħodda meħtieġa:
Kazzola - 6
On a serving plate, place the fillet pieces, then pour the sauce over them and garnish the sides with slices of cucumber, carrot, and lemon, and finally sprinkle with parsley.
5 min
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

