Përbërësit
Fileto peshku1 kilogram
Vezë1 piece
Piper i Gjelbër1 piece
Qepë1 piece- Crushed garlic clove4 cloves
Domate1 piece- Chopped parsley0.5 cup
Miell1 cup- Breadcrumbs or crushed crackers1 cup
- Vegetable oil for frying0
Kripë1 teaspoon
Erëza të përziera1 teaspoon
Krem1 cup
Djathë krem3 tablespoons- Chicken broth cube (Maggi)1 cube
Limon0
Karrot0
Kastravec0- Chopped parsley2 tablespoons
Hapat
- 1
Heat deep oil in a frying pan.
5 minPajisjet e duhura:
Tigan - 2
Place the onion, pepper, tomato, garlic, egg, parsley, salt, and spices in the chopper and mix well.
5 minPajisjet e duhura:🍳Chopper - 3
Dip the fillet slices in flour and then in the previous mixture, then dip them in breadcrumbs.
5 min - 4
Fry them in the oil until golden brown, then remove and drain from the oil.
5 min - 5
In a small pot, place the cream, cheese, and Maggi cube and stir over low heat. Once the ingredients melt, remove from heat.
5 minPajisjet e duhura:
Tenxhere - 6
On a serving plate, place the fillet pieces, then pour the sauce over them and garnish the sides with slices of cucumber, carrot, and lemon, and finally sprinkle with parsley.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

