Ingrediente
- Fish fillet, cod (or any other fish of your choice)0.5 kilogram
- Potatoes, any type of your choice0.5 kilogram
- Coconut milk (or 2 cups of regular milk or any milk of your choice)1 can
Unt3 tablespoons
Ulei de măsline0
Sare0
Sumac0- Lemon or orange zest0
- Chopped coriander0
- Yogurt or sour cream1 cup
Pași
- 1
Place the fish fillet in a large frying pan, pour in one cup of coconut milk and one cup of water, and poach the fillet for 15 minutes until the fish flakes easily and is cooked through. Set aside.
15 minUstensile necesare:
Tigaie - 2
Meanwhile, cook the potatoes until tender. Place the peeled and chopped potatoes in a large pot, add one cup of coconut milk, lemon zest, salt, a little sumac, and 3 tablespoons of butter, and mash the mixture until smooth.
15 minUstensile necesare:
Oală - 3
Add the fish fillet to the mash and blend using a hand mixer or meat mallet. Season the mixture with some fresh coriander or herbs of your choice. Serve with yogurt or sour cream, or mix with the potatoes and cod with a little olive oil if desired.
10 minUstensile necesare:🍳Hand Mixer
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

