Sestavine
- Fish fillet, cod (or any other fish of your choice)0.5 kilogram
- Potatoes, any type of your choice0.5 kilogram
- Coconut milk (or 2 cups of regular milk or any milk of your choice)1 can
Maslo3 tablespoons
Oljčno olje0
Sol0
Sumak0- Lemon or orange zest0
- Chopped coriander0
- Yogurt or sour cream1 cup
Koraki
- 1
Place the fish fillet in a large frying pan, pour in one cup of coconut milk and one cup of water, and poach the fillet for 15 minutes until the fish flakes easily and is cooked through. Set aside.
15 minPotrebni pripomočki:
Ponev - 2
Meanwhile, cook the potatoes until tender. Place the peeled and chopped potatoes in a large pot, add one cup of coconut milk, lemon zest, salt, a little sumac, and 3 tablespoons of butter, and mash the mixture until smooth.
15 minPotrebni pripomočki:
Lonček - 3
Add the fish fillet to the mash and blend using a hand mixer or meat mallet. Season the mixture with some fresh coriander or herbs of your choice. Serve with yogurt or sour cream, or mix with the potatoes and cod with a little olive oil if desired.
10 minPotrebni pripomočki:🍳Hand Mixer
Dejstva o hranilni vrednosti
* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

