Cod and Mashed Potatoes

شيريهان جرادŞef

Malzemeler

• Fish fillet, cod (or any other fish of your choice)
  0.5 kilogram
• Potatoes, any type of your choice
  0.5 kilogram
• Coconut milk (or 2 cups of regular milk or any milk of your choice)
  1 can
• Tereyağı
  3 tablespoons
• Zeytinyağı
  0
• Tuz
  0
• Sumak
  0
• Lemon or orange zest
  0
• Chopped coriander
  0
• Yogurt or sour cream
  1 cup

Adımlar

1. 1

   Place the fish fillet in a large frying pan, pour in one cup of coconut milk and one cup of water, and poach the fillet for 15 minutes until the fish flakes easily and is cooked through. Set aside.

   Gerekli Aletler:

   Tava

   15 dk
2. 2

   Meanwhile, cook the potatoes until tender. Place the peeled and chopped potatoes in a large pot, add one cup of coconut milk, lemon zest, salt, a little sumac, and 3 tablespoons of butter, and mash the mixture until smooth.

   Gerekli Aletler:

   Tencere

   15 dk
3. 3

   Add the fish fillet to the mash and blend using a hand mixer or meat mallet. Season the mixture with some fresh coriander or herbs of your choice. Serve with yogurt or sour cream, or mix with the potatoes and cod with a little olive oil if desired.

   Gerekli Aletler:

   🍳

   Hand Mixer

   10 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Tereyağı100g için

Enerji717 kcal

Protein0.85 g

Toplam Yağ81 g

Karbonhidrat0.1 g

Toplam Şeker0.1 g

Zeytinyağı100g için

Enerji884 kcal

Toplam Yağ100 g

Tuz100g için

Kül100 g

Sumak100g için

Enerji300 kcal

Protein5 g

Toplam Yağ10 g

Karbonhidrat60 g

Diyet Lifi25 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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