Samon Alghorba

سامية الأشرافCuisinier

Ingrédients

• 3 cups of white flour
  3 cup
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• 1 tablespoon of oil
  1 tablespoon
• 1 teaspoon of salt, or to taste
  1 teaspoon
• Warm water for kneading
  0

Mesures

1. 1

   Combine all ingredients in a bowl except for the salt, knead well for at least 5 minutes, and the softer the dough, the softer the bread will be. Add salt at the end of kneading, and let the dough rise.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Form the dough into balls, place the balls on a baking tray, and press them down to make them round. Let them rise again, then place them in the oven to bake and brown.

   Matériel requis:

   Four

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques