Samon Alghorba

سامية الأشرافChef

Ingredjenti

• 3 cups of white flour
  3 cup
• 1 tablespoon of instant yeast
  1 tablespoon
• 1 tablespoon of sugar
  1 tablespoon
• 1 tablespoon of oil
  1 tablespoon
• 1 teaspoon of salt, or to taste
  1 teaspoon
• Warm water for kneading
  0

Passi

1. 1

   Combine all ingredients in a bowl except for the salt, knead well for at least 5 minutes, and the softer the dough, the softer the bread will be. Add salt at the end of kneading, and let the dough rise.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Form the dough into balls, place the balls on a baking tray, and press them down to make them round. Let them rise again, then place them in the oven to bake and brown.

   Għodda meħtieġa:

   Forn

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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