Musakhan Sandwiches

Salma Al-MansouriKok

Ingredienser

• Kylling
  1 Chicken
• Large onion
  6 pieces
• Olivenolie
  1 cup
• Sumak
  4 tablespoons
• Thin flatbread (Shrak) or sliced
  6 loaves
• Sort peber
  0
• Salt
  0

Trin

1. 1

   Boil the chicken in enough water until cooked. Once done, remove the bones and cut into small pieces, adding pepper and salt to taste.

   Nødvendigt udstyr:

   Kedel

   30 min
2. 2

   Finely chop the onions, place them in a pot, add the oil, and heat. Add the sour sumac and stir.

   Nødvendigt udstyr:

   Kedel

   10 min
3. 3

   Stir the onion mixture well until the onions are cooked in the olive oil, stirring continuously. Once the onions are cooked, add the chopped chicken and mix.

   Nødvendigt udstyr:

   Kedel

   10 min
4. 4

   Divide the bread into four parts, place a portion of the chicken and onion mixture on each part, and roll the bread like a sandwich. Repeat the process until all the mixture is used.

   10 min
5. 5

   Place the sandwiches on a baking sheet and put them in the oven for 5 minutes to brown slightly.

   Nødvendigt udstyr:

   Bagplade

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Kyllingpr. 100g

Energi239 kcal

Protein27 g

Total fedt14 g

Olivenoliepr. 100g

Energi884 kcal

Total fedt100 g

Sumakpr. 100g

Energi300 kcal

Protein5 g

Total fedt10 g

Kulhydrat60 g

Kostfibre25 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

Saltpr. 100g

Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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