Musakhan Sandwiches

Salma Al-MansouriChef

Ingredients

• Chicken
  1 Chicken
• Large onion
  6 pieces
• Olive oil
  1 cup
• Sumac
  4 tablespoons
• Thin flatbread (Shrak) or sliced
  6 loaves
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   Boil the chicken in enough water until cooked. Once done, remove the bones and cut into small pieces, adding pepper and salt to taste.

   Required Tools:

   Pot

   30 min
2. 2

   Finely chop the onions, place them in a pot, add the oil, and heat. Add the sour sumac and stir.

   Required Tools:

   Pot

   10 min
3. 3

   Stir the onion mixture well until the onions are cooked in the olive oil, stirring continuously. Once the onions are cooked, add the chopped chicken and mix.

   Required Tools:

   Pot

   10 min
4. 4

   Divide the bread into four parts, place a portion of the chicken and onion mixture on each part, and roll the bread like a sandwich. Repeat the process until all the mixture is used.

   10 min
5. 5

   Place the sandwiches on a baking sheet and put them in the oven for 5 minutes to brown slightly.

   Required Tools:

   Baking Sheet

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chickenper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Olive oilper 100g

Energy884 kcal

Total Fat100 g

Sumacper 100g

Energy300 kcal

Protein5 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags