Musakhan Sandwiches

Salma Al-MansouriCocinero

Ingredientes

• Pollo
  1 Chicken
• Large onion
  6 pieces
• Aceite de oliva
  1 cup
• Sumaq
  4 tablespoons
• Thin flatbread (Shrak) or sliced
  6 loaves
• Pimienta negra
  0
• Sal
  0

Pasos

1. 1

   Boil the chicken in enough water until cooked. Once done, remove the bones and cut into small pieces, adding pepper and salt to taste.

   Herramientas necesarias:

   Olla

   recipe.minutes
2. 2

   Finely chop the onions, place them in a pot, add the oil, and heat. Add the sour sumac and stir.

   Herramientas necesarias:

   Olla

   recipe.minutes
3. 3

   Stir the onion mixture well until the onions are cooked in the olive oil, stirring continuously. Once the onions are cooked, add the chopped chicken and mix.

   Herramientas necesarias:

   Olla

   recipe.minutes
4. 4

   Divide the bread into four parts, place a portion of the chicken and onion mixture on each part, and roll the bread like a sandwich. Repeat the process until all the mixture is used.

   recipe.minutes
5. 5

   Place the sandwiches on a baking sheet and put them in the oven for 5 minutes to brown slightly.

   Herramientas necesarias:

   Bandeja para hornear

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Pollopor 100g

Energía239 kcal

Proteínas27 g

Grasa total14 g

Aceite de olivapor 100g

Energía884 kcal

Grasa total100 g

Sumaqpor 100g

Energía300 kcal

Proteínas5 g

Grasa total10 g

Carbohidratos60 g

Fibra dietética25 g

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas