Musakhan Sandwiches

Salma Al-MansouriChef

Ingredjenti

• Ċanga
  1 Chicken
• Large onion
  6 pieces
• Żejt tal-oliva
  1 cup
• Sumak
  4 tablespoons
• Thin flatbread (Shrak) or sliced
  6 loaves
• Bżar iswed
  0
• Salt
  0

Passi

1. 1

   Boil the chicken in enough water until cooked. Once done, remove the bones and cut into small pieces, adding pepper and salt to taste.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Finely chop the onions, place them in a pot, add the oil, and heat. Add the sour sumac and stir.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Stir the onion mixture well until the onions are cooked in the olive oil, stirring continuously. Once the onions are cooked, add the chopped chicken and mix.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
4. 4

   Divide the bread into four parts, place a portion of the chicken and onion mixture on each part, and roll the bread like a sandwich. Repeat the process until all the mixture is used.

   recipe.minutes
5. 5

   Place the sandwiches on a baking sheet and put them in the oven for 5 minutes to brown slightly.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ċangagħal kull 100g

Enerġija239 kcal

Proteini27 g

Xaħam Totali14 g

Żejt tal-olivagħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Sumakgħal kull 100g

Enerġija300 kcal

Proteini5 g

Xaħam Totali10 g

Karboidrati60 g

Fibri Dietetiċi25 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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