Musakhan Sandwiches

Salma Al-MansouriChef

Ingrediënten

• Kip
  1 Chicken
• Large onion
  6 pieces
• Olijfolie
  1 cup
• Sumak
  4 tablespoons
• Thin flatbread (Shrak) or sliced
  6 loaves
• Zwarte peper
  0
• Zout
  0

Stappen

1. 1

   Boil the chicken in enough water until cooked. Once done, remove the bones and cut into small pieces, adding pepper and salt to taste.

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2. 2

   Finely chop the onions, place them in a pot, add the oil, and heat. Add the sour sumac and stir.

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3. 3

   Stir the onion mixture well until the onions are cooked in the olive oil, stirring continuously. Once the onions are cooked, add the chopped chicken and mix.

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4. 4

   Divide the bread into four parts, place a portion of the chicken and onion mixture on each part, and roll the bread like a sandwich. Repeat the process until all the mixture is used.

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5. 5

   Place the sandwiches on a baking sheet and put them in the oven for 5 minutes to brown slightly.

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Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Kipper 100g

Energy239 kcal

Protein27 g

Total Fat14 g

Olijfolieper 100g

Energy884 kcal

Total Fat100 g

Sumakper 100g

Energy300 kcal

Protein5 g

Total Fat10 g

Carbohydrate60 g

Dietary Fiber25 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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