Musakhan Sandwiches

Salma Al-MansouriCozinheiro

Ingredientes

• Frango
  1 Chicken
• Large onion
  6 pieces
• Azeite
  1 cup
• Sumagre
  4 tablespoons
• Thin flatbread (Shrak) or sliced
  6 loaves
• Pimenta preta
  0
• Sal
  0

Passos

1. 1

   Boil the chicken in enough water until cooked. Once done, remove the bones and cut into small pieces, adding pepper and salt to taste.

   Utensílios necessários:

   Panela

   recipe.minutes
2. 2

   Finely chop the onions, place them in a pot, add the oil, and heat. Add the sour sumac and stir.

   Utensílios necessários:

   Panela

   recipe.minutes
3. 3

   Stir the onion mixture well until the onions are cooked in the olive oil, stirring continuously. Once the onions are cooked, add the chopped chicken and mix.

   Utensílios necessários:

   Panela

   recipe.minutes
4. 4

   Divide the bread into four parts, place a portion of the chicken and onion mixture on each part, and roll the bread like a sandwich. Repeat the process until all the mixture is used.

   recipe.minutes
5. 5

   Place the sandwiches on a baking sheet and put them in the oven for 5 minutes to brown slightly.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Frangopor 100g

Energia239 kcal

Proteínas27 g

Gordura Total14 g

Azeitepor 100g

Energia884 kcal

Gordura Total100 g

Sumagrepor 100g

Energia300 kcal

Proteínas5 g

Gordura Total10 g

Carboidratos60 g

Fibra Alimentar25 g

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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