Algerian Samsa

Rania El-HassanChef

Ingredients

• 6 sheets of dioul
  6 sheet
• 2 fish fillets
  2 fillet
• 1 small bunch of parsley
  1 bunch
• 5 pieces of cheese
  5 piece
• Butter
  0
• Salt
  0
• Black Pepper
  0
• Orange Peel
  0

Steps

1. 1

   Grill the fish fillets, then flake them with a fork along with the cheese and let cool.

   Required Tools:

   Frying Pan

   Mixing Bowl

   10 min
2. 2

   Chop the parsley and mix it with the grated lemon peel, salt, black pepper, and fish.

   Required Tools:

   Mixing Bowl

   🍳

   Flat spoon

   5 min
3. 3

   Cut the dioul sheets, then place the filling on the sheet, fold into triangles, and fry in hot oil.

   Required Tools:

   Frying Pan

   10 min
4. 4

   Remove from the oil, place on a plate, and serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Orange Peelper 100g

Energy47 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate12 g

Dietary Fiber10.6 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags