Ingredienti
- 4 medium baguette bread4 bread
- 2 chicken breast fillets, sliced2 fillet
- 200 grams low-fat yellow cheese, grated200 grams
- 1 green bell pepper, sliced lengthwise1 bell pepper
- 2 onions, sliced into rings2 onion
- 4 tablespoons barbecue sauce4 tablespoons
- 1 tablespoon vegetable oil1 tablespoon
Pepe nero0
Sale0- For the marinade0
- 1/4 cup lemon juice0.3 cup
- 1 tablespoon vinegar1 tablespoon
- 2 tablespoons olive oil2 tablespoons
- 2 cloves garlic, minced2 clove
- 1/2 teaspoon sugar0.5 teaspoon
- 1/2 teaspoon cumin0.5 teaspoon
- 1/2 teaspoon paprika0.5 teaspoon
- Sale0
Passi
- 1
Mix all the marinade ingredients in a bowl. Add the chicken and mix well. Cover the mixture and place the bowl in the refrigerator for at least two hours.
120 minUtensili necessari:🍳Bowl - 2
Heat the oil in a frying pan. Drain the chicken from the marinade, transfer it to the pan, and cook until nearly done.
10 minUtensili necessari:
Padella - 3
Add the bell pepper and onion, and season with salt and pepper. Continue cooking until the vegetables are tender and the chicken is fully cooked, then turn off the heat.
10 min - 4
Open each baguette and spread a tablespoon of barbecue sauce inside. Distribute the cooked chicken and vegetable mixture among the four baguettes.
5 min - 5
Divide the cheese into 4 equal portions and distribute it over the chicken and vegetables inside each baguette.
5 min - 6
Close each baguette and heat it in the oven or on a sandwich grill until the cheese melts.
5 minUtensili necessari:
Forno - 7
Serve the chicken fajita sandwiches hot.
Fatti nutrizionali
Pepe neroper 100gSaleper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.