Sweet Pepper Sausage Sandwich

يحيى الكافيCocinero

Ingredientes

• 6 beef sausages
  6 pieces
• 3 sweet peppers, diced
  3 pieces
• 1 onion, sliced
  1 piece
• 3 tablespoons mayonnaise
  3 tablespoons
• 1/2 cup mozzarella cheese
  0.5 cup
• 2 tablespoons vegetable oil
  2 tablespoons
• 1 teaspoon black pepper
  1 teaspoon
• 6 hamburger buns
  6 buns
• Sal
  0

Pasos

1. 1

   Boil the sausages until they double in size, cut them in half lengthwise, then slice each half.

   Herramientas necesarias:

   Olla

   10 minutos
2. 2

   In a pot over heat, add the oil and sauté the onions until they soften, then add the sweet peppers and stir them for a bit.

   Herramientas necesarias:

   Olla

   5 minutos
3. 3

   Add the sliced sausages to the onions and sweet peppers, season with salt and black pepper, and stir for two minutes.

   2 minutos
4. 4

   Transfer the mixture to a bowl, add the mayonnaise, and mix well.

   2 minutos
5. 5

   Remove the center of the bread to create a bowl shape, distribute the sausage mixture into the bread, then sprinkle cheese on top of the sandwich.

   3 minutos
6. 6

   Place the sandwich in the oven from the top for two minutes to melt the cheese, then serve.

   Herramientas necesarias:

   Bandeja para hornear

   2 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas