Sweet Pepper Sausage Sandwich

يحيى الكافيCuoco

Ingredienti

• 6 beef sausages
  6 pieces
• 3 sweet peppers, diced
  3 pieces
• 1 onion, sliced
  1 piece
• 3 tablespoons mayonnaise
  3 tablespoons
• 1/2 cup mozzarella cheese
  0.5 cup
• 2 tablespoons vegetable oil
  2 tablespoons
• 1 teaspoon black pepper
  1 teaspoon
• 6 hamburger buns
  6 buns
• Sale
  0

Passi

1. 1

   Boil the sausages until they double in size, cut them in half lengthwise, then slice each half.

   Utensili necessari:

   Pentola

   10 min
2. 2

   In a pot over heat, add the oil and sauté the onions until they soften, then add the sweet peppers and stir them for a bit.

   Utensili necessari:

   Pentola

   5 min
3. 3

   Add the sliced sausages to the onions and sweet peppers, season with salt and black pepper, and stir for two minutes.

   2 min
4. 4

   Transfer the mixture to a bowl, add the mayonnaise, and mix well.

   2 min
5. 5

   Remove the center of the bread to create a bowl shape, distribute the sausage mixture into the bread, then sprinkle cheese on top of the sandwich.

   3 min
6. 6

   Place the sandwich in the oven from the top for two minutes to melt the cheese, then serve.

   Utensili necessari:

   Teglia da forno

   2 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Saleper 100g

Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag