Sweet Pepper Sausage Sandwich

يحيى الكافيChef

Ingredjenti

• 6 beef sausages
  6 pieces
• 3 sweet peppers, diced
  3 pieces
• 1 onion, sliced
  1 piece
• 3 tablespoons mayonnaise
  3 tablespoons
• 1/2 cup mozzarella cheese
  0.5 cup
• 2 tablespoons vegetable oil
  2 tablespoons
• 1 teaspoon black pepper
  1 teaspoon
• 6 hamburger buns
  6 buns
• Salt
  0

Passi

1. 1

   Boil the sausages until they double in size, cut them in half lengthwise, then slice each half.

   Għodda meħtieġa:

   Kazzola

   10 minuti
2. 2

   In a pot over heat, add the oil and sauté the onions until they soften, then add the sweet peppers and stir them for a bit.

   Għodda meħtieġa:

   Kazzola

   5 minuti
3. 3

   Add the sliced sausages to the onions and sweet peppers, season with salt and black pepper, and stir for two minutes.

   2 minuti
4. 4

   Transfer the mixture to a bowl, add the mayonnaise, and mix well.

   2 minuti
5. 5

   Remove the center of the bread to create a bowl shape, distribute the sausage mixture into the bread, then sprinkle cheese on top of the sandwich.

   3 minuti
6. 6

   Place the sandwich in the oven from the top for two minutes to melt the cheese, then serve.

   Għodda meħtieġa:

   Tegħlija tal-forn

   2 minuti

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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