ShiTayibIdħol
Egg and Mayonnaise Sandwich

Egg and Mayonnaise Sandwich

Dina Khoury
Dina KhouryChef
Sandwichesالمملكة الأردنية الهاشمية / Middle-Eastern
Togħmiet:UmamiSalat
Ħin tal-Prepjazzjoni
5 minuti
Ħin Sajjar
10 minuti
Ħin Totali
15 minuti
Porzjonijiet
2
Spiża
Baġit
Kaloriji
350 kcal

Skala Porzjonijiet

Ingredjenti

  • 4 slices of toast bread
    4 slice
  • 3 eggs
    3 piece
  • 2 tablespoons of mayonnaise
    2 tablespoon
  • 2 tablespoons of olive oil
    2 tablespoon
  • Sumac, a pinch, to taste
    0
  • A pinch of black pepper
    0

Passi

  1. 1

    Add the oil to the frying pan, then add the eggs and season with black pepper, and let it cook until done.

    Għodda meħtieġa:
    PanPan
    10 minuti
  2. 2

    Spread the mayonnaise on the toast bread, place the eggs on top, sprinkle with sumac, then cover with another slice of toast, and enjoy.

    5 minuti

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat22 g
Proteini14 g
Carbohydrates30 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

Ħalāl
#Sandwiches#Mayonnaise#Egg