Prep Time
5 min
Cook Time
0 min
Total Time
5 min
Servings
2
Cost
Budget
Calories
250 kcal
Scale Portions
Ingredients
- Can of cream1 can
Banana1 piece- Teaspoon of honey4 teaspoons
- Submarine bread2 loaves
Steps
- 1
Peel the banana and cut it into slices.
1 minRequired Tools:
Knife - 2
Slice the bread lengthwise, spread the cream, then add the banana slices, and pour honey over them, then serve.
2 minRequired Tools:
Spoon
Nutrition Facts
General Recipe Nutrition (Per Serving)
5 g
4 g
45 g
Ingredients Nutritional Facts (per 100g)
Bananaper 100g
89 kcal
1.09 g
0.33 g
22.84 g
2.6 g
12.23 g
27 mg
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

