Hamburger Sandwich

خلود الحماميCuoco

Ingredienti

• 3 cups flour
  3 cup
• 1/4 cup oil
  0.3 cup
• 1 teaspoon salt
  1 teaspoon
• 1 tablespoon instant yeast
  1 tablespoon
• 1 cup warm water
  1 cup
• 3 tablespoons sugar
  3 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1/2 kilogram ground meat
  0.5 kilogram
• Salt and black pepper to taste
  0
• Sliced tomatoes
  0
• Onion rings
  0
• Sliced cheese
  0
• 1 egg yolk
  1 yolk
• Sesame for decoration
  0

Passi

1. 1

   Mix all the dough ingredients together: flour, oil, yeast, water, and baking powder in the blender until a cohesive dough forms. Let the dough rise for a quarter of an hour.

   Utensili necessari:

   Frullatore

   15 min
2. 2

   Prepare the hamburger patties either by frying or baking in the oven.

   Utensili necessari:

   Forno

   10 min
3. 3

   Cut the dough into 7-8 pieces according to the desired size, roll out with a rolling pin into a disc about half a centimeter thick, place a piece of hamburger on top, followed by a ring of onion and tomato, and then a slice of cheese. Seal the edges of the disc tightly and repeat for the remaining pieces.

   Utensili necessari:

   🍳

   Rolling Pin

   10 min
4. 4

   Arrange the discs on a greased baking tray, brush the tops with egg yolk, then sprinkle with sesame seeds.

   Utensili necessari:

   🍳

   Baking Tray

   5 min
5. 5

   Place the tray in a preheated oven at 300 degrees for a quarter of an hour or until the tops turn golden.

   15 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag