Hamburger Sandwich

Zaid Al-FarsiCuisinier

Ingrédients

• 3 cups flour
  3 cup
• 1/4 cup oil
  0.3 cup
• 1 teaspoon salt
  1 teaspoon
• 1 tablespoon instant yeast
  1 tablespoon
• 1 cup warm water
  1 cup
• 3 tablespoons sugar
  3 tablespoon
• 1 teaspoon baking powder
  1 teaspoon
• 1/2 kilogram ground meat
  0.5 kilogram
• Salt and black pepper to taste
  0
• Sliced tomatoes
  0
• Onion rings
  0
• Sliced cheese
  0
• 1 egg yolk
  1 yolk
• Sesame for decoration
  0

Mesures

1. 1

   Mix all the dough ingredients including flour, oil, yeast, water, and baking powder in the blender until a cohesive dough forms, then let the dough rise for 15 minutes.

   Matériel requis:

   Blender

   15 minutes
2. 2

   Prepare the hamburger patties by either frying or baking them in the oven.

   Matériel requis:

   Four

   15 minutes
3. 3

   Divide the dough into 7-8 pieces depending on the desired size, roll out each piece into a disc about half a centimeter thick, place a hamburger patty on top, followed by a ring of onion and tomato, and then a slice of cheese. Seal the edges of the disc tightly and repeat for the remaining pieces.

   Matériel requis:

   🍳

   Rolling pin

   15 minutes
4. 4

   Arrange the discs on a greased baking tray, brush the tops with egg yolk, and sprinkle with sesame seeds.

   Matériel requis:

   🍳

   Baking tray

   15 minutes
5. 5

   Place the tray in a preheated oven at 300 degrees for 15 minutes or until the tops turn golden.

   15 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques