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White Cheese and Arugula Sandwich

White Cheese and Arugula Sandwich

Nadia Al-Sayed
Nadia Al-SayedChef
BreakfastSandwichesالإمارات العربية المتحدة / Gulf
Tastes:SaltyFattyHerbal
Prep Time
2 min
Cook Time
2 min
Total Time
4 min
Servings
1
Cost
Budget
Calories
250 kcal

Scale Portions

Ingredients

  • ToastToast
    2 slice
  • Low-fat white cheese
    1 tablespoon
  • ArugulaArugula
    4 leaf
  • Chives, chopped
    5 piece

Steps

  1. 1

    Place the toast on a baking sheet in the oven and leave it until it is toasted and turns golden.

    Required Tools:
    OvenOven
    Baking SheetBaking Sheet
    2 min
  2. 2

    Spread the cheese on one slice of toast, then add the arugula and chives, and cover with the other slice of toast. Serve.

    1 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat8 g
Protein10 g
Carbohydrates30 g
Ingredients Nutritional Facts (per 100g)
ToastToastper 100g
Energy350 kcal
Protein9 g
Total Fat5 g
Carbohydrate65 g
Dietary Fiber2.7 g
Total Sugars1.5 g
ArugulaArugulaper 100g
Energy25 kcal
Protein2.6 g
Total Fat0.7 g
Carbohydrate3.7 g
Dietary Fiber1.6 g
Total Sugars0.4 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianDiabetic-FriendlyDiet
#Cheese#Snack#Sandwich