Prep Time
2 min
Cook Time
2 min
Total Time
4 min
Servings
1
Cost
Budget
Calories
250 kcal
Scale Portions
Ingredients
Toast2 slice- Low-fat white cheese1 tablespoon
Arugula4 leaf- Chives, chopped5 piece
Steps
- 1
Place the toast on a baking sheet in the oven and leave it until it is toasted and turns golden.
2 minRequired Tools:
Oven
Baking Sheet - 2
Spread the cheese on one slice of toast, then add the arugula and chives, and cover with the other slice of toast. Serve.
1 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
10 g
30 g
Ingredients Nutritional Facts (per 100g)
Toastper 100g
Arugulaper 100g
350 kcal
9 g
5 g
65 g
2.7 g
1.5 g
25 kcal
2.6 g
0.7 g
3.7 g
1.6 g
0.4 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianDiabetic-FriendlyDiet

