Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
2
Cost
Medium
Calories
300 kcal
Scale Portions
Ingredients
- Herring fish0.5 kilogram
- Lettuce, chopped3 cup
- Loaf of bread2 loaf
Steps
- 1
Carefully remove the bones and skin from the herring fish.
5 min - 2
In a bowl, mash the fish with a fork along with the lettuce, spread it on the loaf of bread, and serve.
5 minRequired Tools:🍳Bowl
Fork
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
25 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalDairy-Free

