Sandwich with Labneh, Vegetables, and Chips

Rania Al-ZaabiChef

Ingredients

• 2 Arabic bread loaves
  2 loaf
• 2 tablespoons of labneh
  2 tablespoon
• 1 small tomato, sliced
  1 piece
• 1 cucumber, sliced
  1 piece
• 2 tablespoons of olives, sliced without pits
  2 tablespoon
• 15 grams of potato chips
  15 grams

Steps

1. 1

   Spread the labneh on the bread loaf and top it with chips, which are fried potato slices.

   5 min
2. 2

   Add the cucumber slices, tomato slices, and olives on top, roll the sandwich, and serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags