Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Servings
3
Cost
Budget
Calories
250 kcal
Scale Portions
Ingredients
- Thick Iranian bread loaf1 loaf
Thyme2 teaspoons
Tomato1 piece
Olive oil3 tablespoons
Steps
- 1
In a bowl, combine the thyme with the oil.
5 minRequired Tools:🍳bowl - 2
Spread half of the loaf with thyme, then slice the tomato thinly and distribute it over the thyme. Fold the loaf and heat it in the electric heater.
10 minRequired Tools:🍳electric heater - 3
Once the tomato is cooked, cut the loaf and serve with a cup of hot tea.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
5 g
30 g
Ingredients Nutritional Facts (per 100g)
Thymeper 100g
Tomatoper 100g
Olive oilper 100g
276 kcal
9.1 g
7.4 g
60.7 g
40 g
1 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianDairy-FreeDiabetic-FriendlyDiet

