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Brown Bread Sandwich with Vegetables and Cheese

Brown Bread Sandwich with Vegetables and Cheese

Latifa Al-Nasser
Latifa Al-NasserChef
VegetablesSandwichesFor Athletesالمملكة الأردنية الهاشمية / Middle-Eastern
Tastes:SaltyFattyEarthy
Prep Time
2 min
Cook Time
2 min
Total Time
4 min
Servings
1
Cost
Budget
Calories
300 kcal

Scale Portions

Ingredients

  • Brown bread, preferably homemade
    1 loaf
  • Medium-sized tomato
    1 piece
  • Medium cucumber
    1 piece
  • Hot green pepper
    1 piece
  • Cottage cheeseCottage cheese
    2 pieces

Steps

  1. 1

    Spread the brown bread with cheese, then add the tomato, cucumber, and pepper on top.

    Required Tools:
    KnifeKnife
    🍳
    Plate
    2 min
  2. 2

    Fold the bread, thus it takes the shape of a sandwich.

    2 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat10 g
Protein12 g
Carbohydrates40 g
Ingredients Nutritional Facts (per 100g)
Cottage cheeseCottage cheeseper 100g
Energy61 kcal
Protein3.3 g
Total Fat3.3 g
Carbohydrate4.7 g
Total Sugars4.7 g
Vitamin B120.46 mcg
Iodine26 mcg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Easy_Recipes#Sandwiches#Healthy_Food