Tortilla Bread Sandwich

Anar TokgözChef

Ingredients

• Tortilla bread slice
  1 slice
• Black olives
  0.3 cup
• Pepperoni
  0.3 cup
• Mushrooms
  0.5 cup
• Tomato Sauce
  3 tablespoons
• Green peppers
  2 pieces
• Onion
  0.5 piece

Steps

1. 1

   Spread the sauce on half of the tortilla bread and leave the other half empty.

   3 min
2. 2

   Distribute the pepperoni, green peppers, olives, mushrooms with a little oil, and finally add the onion.

   3 min
3. 3

   Fold the bread in half, place it in a non-stick pan to brown slightly on both sides, and serve the sandwiches hot.

   Required Tools:

   🍳

   Non-stick pan

   3 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pepperoniper 100g

Energy494 kcal

Protein20 g

Total Fat42 g

Carbohydrate4 g

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Onionper 100g

Energy40 kcal

Protein1.1 g

Total Fat0.1 g

Carbohydrate9.34 g

Dietary Fiber1.7 g

Total Sugars4.24 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags