Burger Sandwich

Nasser Al-RashidChef

Ingredients

• Chicken burger patty
  1 piece
• Slice of onion
  1 slice
• Slice of cheddar cheese
  1 slice
• Slice of tomato
  1 slice
• Leaf of lettuce
  1 leaf
• Ketchup
  100 grams
• Mayonnaise
  100 grams
• Hamburger Bun
  1 bun
• Vegetable oil for frying
  200 grams

Steps

1. 1

   In a Tefal frying pan over heat, add oil until hot, then place the hamburger patty and fry until both sides are browned.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Cut the bun in half and place the hamburger, then add the onion, tomato, cheese, lettuce, and finally ketchup and mayonnaise.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ketchupper 100g

Energy100 kcal

Protein1 g

Total Fat0.1 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber0.5 g

الملح1 g

Mayonnaiseper 100g

Energy680 kcal

Protein0.9 g

Total Fat75 g

Carbohydrate0.6 g

Total Sugars0.6 g

Hamburger Bunper 100g

Energy265 kcal

Protein9 g

Total Fat3.2 g

Carbohydrate49 g

Dietary Fiber2.7 g

Total Sugars5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags