Burger Sandwich

نضال زقيةChef

Ingredients

• 2 pieces of beef burger
  2 piece
• 1 egg
  1 egg
• 1 tomato, sliced
  1 piece
• 1 onion, sliced
  1 piece
• 1/2 cup of white cheese, diced
  0.5 cup
• Lettuce leaves
  0
• 1/2 cup of vegetable oil for frying
  0.5 cup
• Spices
  0
• 2 bread rolls
  2 rolls

Steps

1. 1

   In a medium-sized frying pan, heat the oil and fry the burgers for two and a half minutes on each side, then drain well once cooked.

   Required Tools:

   Frying Pan

   2 min
2. 2

   Fry the beaten egg with spices in ghee until cooked.

   5 min
3. 3

   Split the bread in half, place the lettuce, then the burger and egg, followed by the tomato, onion, and cheese, and serve.

   2 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags