Cheeseburger Sandwich

عنود السقاطKüchenchef

Zutaten

• Ground meat, finely minced
  1000 grams
• Minced lamb fat
  100 grams
• Onion, minced with the meat and fat
  1 piece
• Eggs
  2 pieces
• Breadcrumbs or crushed cake
  500 grams
• Salt and black pepper
  0
• Hamburger bread
  0
• Sliced cheese
  200 grams

Schritte

1. 1

   Mix the meat with the eggs, breadcrumbs, salt, and pepper.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Shape the meat into medium-sized balls, preferably applying oil to your hands while shaping, and press the balls until they become round with a thickness of about 1 cm.

   5 Min
3. 3

   Place the balls on plastic wrap in a tray and refrigerate for about an hour.

   60 Min
4. 4

   Remove from the refrigerator and grill on the grill or in the oven.

   Benötigte Werkzeuge:

   Grill

   Ofen

   10 Min
5. 5

   Place the meat pieces in a tray in the oven with a burning piece of charcoal to give it a grilled flavor, and the oven heat should be from the top. Flip to the other side until cooked.

   10 Min
6. 6

   Cut the bread in half, spread mayonnaise, then add the meat, cheese, lettuce, tomato, and onion. Serve with fries.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags