Cheeseburger Sandwich

عنود السقاطCuisinier

Ingrédients

• Ground meat, finely minced
  1000 grams
• Minced lamb fat
  100 grams
• Onion, minced with the meat and fat
  1 piece
• Eggs
  2 pieces
• Breadcrumbs or crushed cake
  500 grams
• Salt and black pepper
  0
• Hamburger bread
  0
• Sliced cheese
  200 grams

Mesures

1. 1

   Mix the meat with the eggs, breadcrumbs, salt, and pepper.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Shape the meat into medium-sized balls, preferably applying oil to your hands while shaping, and press the balls until they become round with a thickness of about 1 cm.

   5 minutes
3. 3

   Place the balls on plastic wrap in a tray and refrigerate for about an hour.

   60 minutes
4. 4

   Remove from the refrigerator and grill on the grill or in the oven.

   Matériel requis:

   Gril

   Four

   10 minutes
5. 5

   Place the meat pieces in a tray in the oven with a burning piece of charcoal to give it a grilled flavor, and the oven heat should be from the top. Flip to the other side until cooked.

   10 minutes
6. 6

   Cut the bread in half, spread mayonnaise, then add the meat, cheese, lettuce, tomato, and onion. Serve with fries.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques