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Cheese Sandwich with Vegetables

Cheese Sandwich with Vegetables

Sami Al-Shammari
Sami Al-ShammariChef
BreakfastVegetablesSandwichesجمهورية مصر العربية / Egyptian
Tastes:SaltyFattyHerbal
Prep Time
2 min
Cook Time
0 min
Total Time
2 min
Servings
1
Cost
Budget
Calories
350 kcal

Scale Portions

Ingredients

  • Bread, Egyptian
    1 Loaf
  • White cheese, slices
    100 grams
  • Tomato, slices
    1 piece
  • Cucumber, slices
    1 piece
  • ThymeThyme
    0
  • Olive oilOlive oil
    1 tablespoon

Steps

  1. 1

    Toast the loaf of bread on the stove.

    Required Tools:
    🍳
    Toaster
    2 min
  2. 2

    Place on the toasted bread the cheese, tomato, cucumber, a little thyme, and olive oil, then serve.

    1 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat20 g
Protein15 g
Carbohydrates30 g
Ingredients Nutritional Facts (per 100g)
ThymeThymeper 100g
Energy276 kcal
Protein9.1 g
Total Fat7.4 g
Carbohydrate60.7 g
Dietary Fiber40 g
Total Sugars1 g
Olive oilOlive oilper 100g
Energy884 kcal
Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarian
#Sandwiches#Vegetables#Cheese