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Light Mayonnaise Chicken Sandwich

Light Mayonnaise Chicken Sandwich

Zaid Al-Farsi
Zaid Al-FarsiChef
LunchDinnerChickenMeatSandwichesUnited States of America / American
Tastes:FattySaltyUmami
Prep Time
25 min
Cook Time
10 min
Total Time
35 min
Servings
4
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 2 chicken breasts, shredded and halved
    2 breast
  • 4 medium brown sandwich breads
    4 bread
  • 1 head of chopped lettuce
    1 head
  • 1/4 cup lemon juice
    0.3 cup
  • 2 tablespoons mustard
    2 tablespoons
  • 1 clove of minced garlic
    1 clove
  • 2 tablespoons olive oil
    2 tablespoons
  • SaltSalt
    0
  • SpicesSpices
    0
  • 1/4 cup chopped parsley
    0.3 cup
  • 4 tablespoons light mayonnaise
    4 tablespoons
  • 2 tablespoons lemon juice or juice of half a lemon
    2 tablespoons

Steps

  1. 1

    To prepare the marinade, mix the lemon juice, mustard, garlic, salt, and spices in a large bowl. Gradually add the oil while mixing until fully combined.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    Place the chicken pieces in the same bowl and mix until all the chicken pieces are coated with the sauce, then cover the bowl and refrigerate for at least two hours.

    120 min
  3. 3

    Preheat the oven. Pour the chicken with its marinade into a baking tray and place it in the oven. Stir the chicken until it is well cooked. If the chicken dries out, add some water or lemon juice.

    Required Tools:
    OvenOven
    🍳
    Baking Tray
    10 min
  4. 4

    When the chicken is cooked, remove it from the oven and let it cool, then slice it thinly lengthwise.

    5 min
  5. 5

    To prepare the sauce: mix the chopped parsley with the mayonnaise and then add the lemon juice and mix them together.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  6. 6

    Toast the sandwiches and then spread a generous layer of sauce inside. Place the chopped lettuce on top of the sauce followed by the chicken, then close the sandwich.

    5 min
  7. 7

    Serve the chicken sandwich hot.

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat15 g
Protein30 g
Carbohydrates30 g
Ingredients Nutritional Facts (per 100g)
SaltSaltper 100g
Ash100 g
SpicesSpicesper 100g
Energy350 kcal
Protein10 g
Total Fat15 g
Carbohydrate60 g
Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalDairy-FreeDiabetic-FriendlyDiet
#Chicken#Sandwiches#LightMayonnaise