Malzemeler
- 2 chicken breasts, shredded and halved2 breast
- 4 medium brown sandwich breads4 bread
- 1 head of chopped lettuce1 head
- 1/4 cup lemon juice0.3 cup
- 2 tablespoons mustard2 tablespoons
- 1 clove of minced garlic1 clove
- 2 tablespoons olive oil2 tablespoons
Tuz0
Baharatlar0- 1/4 cup chopped parsley0.3 cup
- 4 tablespoons light mayonnaise4 tablespoons
- 2 tablespoons lemon juice or juice of half a lemon2 tablespoons
Adımlar
- 1
To prepare the marinade, mix the lemon juice, mustard, garlic, salt, and spices in a large bowl. Gradually add the oil while mixing until fully combined.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
Place the chicken pieces in the same bowl and mix until all the chicken pieces are coated with the sauce, then cover the bowl and refrigerate for at least two hours.
120 dk - 3
Preheat the oven. Pour the chicken with its marinade into a baking tray and place it in the oven. Stir the chicken until it is well cooked. If the chicken dries out, add some water or lemon juice.
10 dkGerekli Aletler:
Fırın🍳Baking Tray - 4
When the chicken is cooked, remove it from the oven and let it cool, then slice it thinly lengthwise.
5 dk - 5
To prepare the sauce: mix the chopped parsley with the mayonnaise and then add the lemon juice and mix them together.
5 dkGerekli Aletler:Karıştırma Kasesi - 6
Toast the sandwiches and then spread a generous layer of sauce inside. Place the chopped lettuce on top of the sauce followed by the chicken, then close the sandwich.
5 dk - 7
Serve the chicken sandwich hot.
Besin Değerleri
Tuz100g içinBaharatlar100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.