Grilled Chicken Sandwich

رابح العلانيChef

Ingredients

• Grilled and chopped chicken breast
  1 breast
• Chopped tomato
  1 piece
• Cucumber, cut lengthwise
  2 piece
• Pickled cucumber
  2 piece
• Mustard
  1 tablespoon
• Bread, brown sandwich rolls
  2 loaf

Steps

1. 1

   Cut the sandwich roll in half, distribute the chicken pieces on it, then add the chopped vegetables and pickles, spread the mustard on the sandwich, close it and serve.

   Required Tools:

   Knife

   Cutting Board

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Pickled cucumberper 100g

Energy15 kcal

Protein0.5 g

Total Fat0.1 g

Carbohydrate3 g

Dietary Fiber1 g

Total Sugars1.5 g

Water95 g

Mustardper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags