Sastojci
- 2 chicken breast fillets, cut into small pieces2 fillet
- 4 medium baguette breads4 bread
- 2 cups cabbage, finely shredded2 cup
- 2 carrots, grated2 carrot
- 2 tablespoons light mayonnaise2 tablespoon
- 3 tablespoons olive oil3 tablespoon
- 2 tablespoons lemon juice2 tablespoon
- 1 clove garlic, minced1 clove
Sol0- For the marinade: 2 tablespoons lemon juice2 tablespoon
- 1 tablespoon olive oil1 tablespoon
- 1 teaspoon dried oregano1 teaspoon
- 1 clove garlic, minced1 clove
Koraci
- 1
Mix the marinade ingredients in a bowl, add the chicken pieces, then cover the bowl and refrigerate for at least two hours.
120 minPotreban pribor:
Posuda za miješanje - 2
Remove the chicken pieces from the refrigerator and place them in a frying pan, cooking over medium heat until fully cooked.
15 minPotreban pribor:
Tiganj - 3
To prepare the coleslaw, mix the cabbage and carrots in a bowl, then add the light mayonnaise, olive oil, lemon juice, garlic, and salt, and mix well.
5 minPotreban pribor:
Posuda za miješanje - 4
Evenly distribute the chicken pieces among the four baguettes, then add an appropriate amount of coleslaw on top of the chicken in each sandwich.
5 min - 5
Toast the chicken sandwiches slightly until their color changes on the outside and serve hot.
5 min
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

