Chicken Sandwich with Peppers and Lettuce

Nasser HaddadCuisinier

Ingrédients

• 2 chicken breasts, cut into medium cubes
  2 breast
• 2 medium potatoes, cut into small cubes and fried
  2 potato
• 1 medium onion, chopped
  1 onion
• 1 clove of garlic, crushed
  1 clove
• 1 green pepper, cut into cubes
  1 pepper
• 1 hot pepper, chopped
  1 pepper
• 5 lettuce leaves, chopped
  5 leaf
• 175 grams of cream
  175 grams
• 4 tablespoons of cream cheese
  4 tablespoon
• 1/4 teaspoon black pepper
  0.3 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 5 medium baguette breads, or Arabic bread as desired
  5 bread
• 2 tablespoons of vegetable oil
  2 tablespoon

Mesures

1. 1

   To prepare the filling, heat the oil in a frying pan and add the onion, sauté until it softens, then add the crushed garlic and stir with the onion until it turns yellow.

   Matériel requis:

   Poêle à frire

   10 minutes
2. 2

   Add both types of peppers to the onion and garlic and stir well until they soften. Add the chicken cubes to the onion and pepper mixture and stir well.

   10 minutes
3. 3

   Season the mixture with salt and black pepper and let it cook for 20 minutes, stirring occasionally until the chicken is cooked.

   20 minutes
4. 4

   Once cooked, place the chicken in a large bowl and add the fried potatoes, lettuce, cream, and cheese.

   Matériel requis:

   🍳

   Bowl

   5 minutes
5. 5

   Mix the filling well until the ingredients are combined, then season with salt and black pepper.

   5 minutes
6. 6

   To prepare the sandwich, slice the baguette lengthwise, then fill it with the filling and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques