Quick Chicken Sandwich

ريم الدنونيCuisinier

Ingrédients

• 6 chicken breasts, shredded
  6 breast
• 1 medium onion
  1 onion
• 2 eggs
  2 egg
• 1 bunch of parsley
  1 bunch
• 2 tablespoons olive oil
  2 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon ground black pepper
  1 teaspoon
• 1 tablespoon oil spray to prevent sticking
  1 tablespoon
• 4 large Arabic bread, cut in half
  4 loaf

Mesures

1. 1

   Place the chicken, onion, parsley, salt, pepper, eggs, and oil in a food processor or meat grinder until the ingredients are finely chopped and well mixed.

   Matériel requis:

   🍳

   Food Processor

   10 minutes
2. 2

   Cut the bread in half and divide the chicken mixture, placing it inside. Brush both sides of the bread with olive oil or lightly coat with a brush.

   Matériel requis:

   🍳

   Brush

   5 minutes
3. 3

   It can be cooked in a sandwich maker or flipped on both sides in a regular frying pan or one with grill lines, or placed in a hot oven for 10 minutes and served hot.

   Matériel requis:

   Poêle à frire

   Four

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques