Roman Cheese Sandwich

Wael Al-HusseiniChef

Ingredients

• Roman Cheese
  50 grams
• Mustard
  0.5 teaspoon
• Lettuce Leaf
  1 leaf
• Tomato Slices
  2 slices
• Vienna Bread
  1 loaf

Steps

1. 1

   Spread the mustard on the loaf of bread, place the lettuce leaf and tomato slices, then add the slice of Roman cheese, roll it up and serve. It can be heated.

   Required Tools:

   Knife

   🍳

   Plate

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Mustardper 100g

Energy66 kcal

Protein5.4 g

Total Fat4.2 g

Carbohydrate5.6 g

Dietary Fiber4 g

Total Sugars0.9 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags